Organic Grapeseed Oil, Refined
Our Organic Grapeseed Oil is made by the cold pressing of the organic grape seeds (Vitis vinifera), and is refined and deodorized, producing a superior quality oil. It has a mild odor with a delicious, light, sweet and delicate nutty flavor.
Grapeseed Oil, Refined
Our Grapeseed Oil is expeller pressed from the seed of Vitis vinifera and refined, producing a superior quality oil. It has a mild odor with a delicious, light, sweet and delicate nutty flavor..
About Our Vegetable Oils
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Uses
Vegetable oils are healthful and flavorful and provide many essential nutrients to the body, and they make a healthy and nourishing addition to body care products and a flavorful addition to culinary dishes and baked goods.
- This oil contains antioxidants, vitamins E and C, and beta-carotene, and is known for its moisturizing properties.
- It is widely used in skin and hair care products, and is also suitable for culinary purposes.
- Because of its smooth texture, Grapeseed Oil is a great carrier oil for skin care and aromatherapy products because it penetrates into your skin quickly, and it absorbs without leaving a greasy residue.
- Grapeseed Oil is also the ultimate everyday cooking and salad oil, and it has a moderately high smoke point, which means it's perfect for sautéing, grilling, frying, and baking.
- It has superior emulsification qualities for making mayonnaise, salad dressing, and marinades.
- It can also be used in baked goods, pancakes, and waffles.
Ingredients:
Grapeseed Oil, Refined: Grapeseed Oil (Vitis vinifera), Refined.
Packaging: To preserve and maintain their beneficial properties for years, our 4 fl oz and 16 fl oz Vegetable Oils are packaged in light resistant, dark glass amber bottles with a pressure sealed lid and a taper seal poly liner. This elegant bottle is the perfect way to protect light-sensitive liquids, because the dark amber glass helps prevent light degradation. The 1 gallon sizes are packaged in a high-density polyethylene (HDPE) jug, with a tight-fitting plastic lid to help protect contents from moisture and air.
Storage: Store in a cool, dry place, and avoid direct sunlight and heat. Preserving Oils: If stored improperly for long periods of time, the oils may become rancid. They have a minimum 2 year shelf life when stored properly. When making products with vegetable oils, you can also add 2% Vitamin E Oil to act as a natural preservative.