Chicory Root, known scientifically as Cicorium intybus, is one of many organic herbs that are not only used therapeutically, but for nutrition as well. Both the leaves and dried ground up Chicory Root powder are used as medicinal herbs and in the kitchen as a spice, boiled up as a side dish and used both as a flavoring for coffee (New Orleans coffee with chicory powder was once world-famous) and as a coffee substitute. Chicory granules are also used in instant coffee or regular coffee offering added fiber into your drink. Chicory root coffee offers a rich tasting beverage and a great source of caffeine.